Scones - Lemonade
3 Cups of Self-Raising Flour
1 Cup of Cream
1 Cup of Lemonade
Mix all ingredients together; if sticky add more flour, gently pat down into ½ inch thick and use a scone cutter. Place in oven, which is approx. 260.C for 15-18 minutes.
.JPG)
Don't forget, all these yummy recipes come from the Marysville Cookbook, a book that sees $10 from each sale going straight back to the community of Marysville so devastated by the Black Saturday Fires of February 7th 2009.
Help me help Marysville
http://www.marysvillecookbook.com/
No comments:
Post a Comment