Bacon & Potato Quiche - Mircowave

250g Potatoes, Peeled/2cm Cubed
6 Eggs
250g of Peas
¾ Cup of Milk
185g Cheddar Cheese, 1cm Cubes
2 Spring Onions, Finely Sliced (can use regular white onion)
6 Rasher of Rindless Bacon, cut into 1cm Squares
Pepper to Taste

Cook the bacon in a 25cm flan dish, covered with paper towel on HIGH for 5-6 minutes, stirring ½ way through until browned. Transfer to paper towels to drain. Discard all except 2 tablespoons of the bacon dripping.

Stir the potatoes and peas into the bacon dripping. Cook, covered on HIGH for 4-6 minutes until tender, stirring halfway through. Heat the milk in a medium bowl on HIGH for 2-2 ½ minutes until small bubbles appear around the edges. Add eggs, beat until blended. Add cheese, spring onions, pepper and reserved bacon. Mix well.

Carefully pour the mixture over the vegetables in the dish. Elevate the dish on an upturned ramekin. Cook on MEDIUM for 10-12 minutes, until egg mixture is slightly set, but still moist. Stirring cooked edge towards the centre twice.

Allow the quiche to stand, covered on a heatproof surface for 5 minutes. Serve hot.

Can be frozen and reheated has desired

This recipe can be found in the Marysville Cookbook why not help me help the town $10 at a time?

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