1 Cup of Chopped Dried Appricots
1 Cup of Coconut
1 Cup of Brown Sugar
125g of Melted Butter
1 Cup of Self-Raising Flour
1 Egg
1 Cup of Chopped Dates
Soak the apricots in hot water for 30 minutes. Mix the other ingredients with the drained apricots. Then dpread into a biscuit tin. Bake in a moderate over. Ice with lemon icing and cut into squares and serve.
For @catebolt - enjoy!
This recipe can be found in The Cookbook for Marysville at www.marysvillecookbook.com of which $10 from each sale is going back to the township to help with re-building after the fires of Black Saturday.
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