Sweet Potato, Sage & Leek Frittata

4 Medium Sweet Potatoes, Finely Sliced
1 Large Leek, Sliced & Well Washed
1 Tspn Crushed Garlic
3-4 Leaves Silverbeet, Shredded
150g of Fresh Ricotta
2 Eggs
1 Cup of Low Fat Grated Cheese
2 Tbspn of Sage Chopped
1 Cup of Milk

Cook the sweet potato in a microwave for 10 minutes on HIGH. Grease a large quiche dish. Add the leek and garlic. Bake in a moderate oven for
5-6 minutes. In large bowl fold together silverbeet and crumbled ricotta. In a separate bowl combine sweet potato, leek, garlic, eggs, milk, sage, cheese, salt and pepper. Place the remaining mashed sweet potato mixture on top. Cook until brown approx 30 minutes.
Cut into serving sized pieces and serve with crisp green salad.

This recipe along with many other family favourites are in the Marysville Cookbook, you too can own a copy for $35 anywhere in Australia. $10 from EACH AND EVERY sale helps the community of Marysville rebuild from the devastation of the Black Saturday Fires of February 2009
Marysville Cookbook
As at the 18th January 2011 - I've raised the amount of $3,200.00, which has been given back to Marysville through various community/educational groups