Cheesy Spinach Quiches

3 Sheets of Rolled Puff Pastry
125g of Grated Tasty Cheese
2 Spinach Leaves, Shredded
½ Small Onion, Chopped
1 Egg
3 Tbspn of Cream
1 Tbspn of Finely Chopped Parsley
1 Tbspn French Mustard
Seasoning to Taste
Optional:- Bacon, Chopped

Cut the pastry into 6cm rounds with a pastry cutter and press into shallow patty tins. Combine all the remaining ingredients and divide equally between the pastry cases. Bake at 200.C for approx. 20 minutes or until cooked.
Variation:- May be made as one large quiche if desired.

This recipe along with many other family favourites are in the Marysville Cookbook, you too can own a copy for $35 anywhere in Australia. $10 from EACH AND EVERY sale helps the community of Marysville rebuild from the devastation of the Black Saturday Fires of February 2009
Marysville Cookbook
As at the 18th January 2011 - I've raised the amount of $3,200.00, which has been given back to Marysville through various community/educational groups