Chicken Balls

1kg of Chicken Thighs, Minced
80g of Dried Breadcrumbs
4 Spring Onions, Sliced
1 Tbspn Coriander Powder
3 Tbspn of Sweet Chilli Sauce
2 Tbspn Lemon or Lime Juice.

Preheat oven to 200’C. Mix mince, breadcrumbs, spring onions, coriander, chilli sauce and lemon juice.
Form mixture into walnut sized balls. Place on baking tray and cook for
15-20 minutes.
Serve with soy sauce or sweet chilli sauce.

This recipe along with many other family favourites are in the Marysville Cookbook, you too can own a copy for $35 anywhere in Australia. $10 from EACH AND EVERY sale helps the community of Marysville rebuild from the devastation of the Black Saturday Fires of February 2009
Marysville Cookbook
As at the 18th January 2011 - I've raised the amount of $3,200.00, which has been given back to Marysville through various community/educational groups