1kg of Chicken Wings
2 Tbspn Dark Soy Sauce
1 Tbspn of Oil
1 ½ Tbspn Lemon Juice
1 Tbspn of Honey
1 Chicken Stock Cube
2 Cloves of Garlic, Crushed
1 Tspn Grated Fresh Ginger
Combine all the ingredients in a bowl, cover and refrigerate for several hours, or overnight. Drain wings, reserve marinade. Place wings in an ovenproof dish, bake in a moderately hot oven for 35 minutes or until wings are tender, brushing occasionally with the reserved marinade.
This recipe along with many other family favourites are in the Marysville Cookbook, you too can own a copy for $35 anywhere in Australia. $10 from EACH AND EVERY sale helps the community of Marysville rebuild from the devastation of the Black Saturday Fires of February 2009
Marysville Cookbook
As at the 18th January 2011 - I've raised the amount of $3,200.00, which has been given back to Marysville through various community/educational groups
January 18, 2011
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