¼ Cup of Soy Sauce
1 Clove of Garlic, Crushed
1 Tspn of Freshly Grated Ginger
1 Chicken & Garlic Stock Cube
2 Tbspn of Dry Sherry
1 Tbspn of Honey
1kg of Chicken Drumsticks
Combine all ingredients, except the chicken in a bowl. Mix well. Add drumsticks, cover and refrigerate overnight; stirring occasionally. Place drumsticks in a baking dish and pour over the marinade. Bake in a moderate oven for 35-40 minutes. Baste occasionally with the pan juices during the cooking. Serve with rice.
This recipe along with many other family favourites are in the Marysville Cookbook, you too can own a copy for $35 anywhere in Australia. $10 from EACH AND EVERY sale helps the community of Marysville rebuild from the devastation of the Black Saturday Fires of February 2009
Marysville Cookbook
As at the 18th January 2011 - I've raised the amount of $3,200.00, which has been given back to Marysville through various community/educational groups
January 18, 2011
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